209. Coffee and dessert from Campania

Karl Vassallo sent this yummy photo taken by his good friend David Caruana in Malta. “Espresso served with delicious limoncello baba, together with someĀ canestrelli ready to be filled with orange marmalade.”

More food yumminess at http://www.eatmania.com.

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2 Comments to “209. Coffee and dessert from Campania”

  1. I want to be there! That is the perfect breakfast. Yum.

  2. Yes, I agree ms salaam…the crema on the coffee tells me it is one of the best…bet it was delicious, too!

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