From Julio Appling, Vancouver WA. “This was the first day of recent excursion to Buenos Aires, Argentina. While I’m not normally a straight double-espresso kind of guy, following a 10-hour international flight, a café double hit the spot just perfectly. It was served with a mini fudge ball and a candied orange peel.”
Try not to be jealous of his life, ok? But the candied orange peel idea…I am stealing that one.
Julio is a musician/educator who also loves coffee enough to blog about it. Check out Extroverted Introversion.
